The A-Z of Food Safety

Title - The A-Z of Food Safety

Jeremy Stranks, “The A-Z of Food Safety”
Thorogood l PDF l 506 Pages l 3.3 MB

ISBN - 1854183796

Book Description

We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners.

This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.

About the Author

Jeremy Stranks was a founder member of the National Examination Board in Occupational Safety and Health and a chief examiner for that Board for many years. He is a regular seminar speaker and the author of over 20 books including Health and Safety Law and Health and Safety for Management.



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